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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Rhubarb Pudding Recipe

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This recipe for Strawberry Rhubarb Pudding is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen strawberry rhubarb combo
fresh blueberries - 1/2 a box(optional)
1/4 or 1/2 c. sugar (depending how sweet you like it) can use sugar substitute
1/2 t. vanilla sugar
2 T. red jello powder
1/4 t. cinnamon
2 c. apple sauce (if red applesauce is available on Pesach,it is preferable!)
Directions:
Directions:
Combine all ingredients in pot except for the applesauce, cover and cook on low flame until very soft and mushy. When done, add the applesauce and mix well. Refrigerate and enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Another family favorite all year round!

 

 

 

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