"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CRAB TOAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB TOAST, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. lump crab meat
- c. diced red pepper
2 T. + 2 tsp. mayonnaise
2 T. fresh parsley
1 T. fresh chives or small green onion tops
1 T. fresh lime juice
1 T. Dijon mustard
4 to 5 drops hot sauce
2 tsp. grated Parmesan cheese
Loaf Italian bread (narrow)
Parmesan cheese for garnish

Directions:
Directions:
Preheat broiler. Line a broiler pan with foil. Place crab meat in a medium bowl, and feel meat with finger tips and remove any cartilage. Add the red pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and hot sauce and blend well. Slice bread diagonally into 16 slices. Spread 1 T. of mixture on each slice of bread. Place each on the broiler pan and broil 4 inches from the heat until golden brown. Watch not to burn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!