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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daedra Carrio Westby

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes (I like Yukon Gold or Red Bliss) sliced into 1/4" slices
1 onion sliced into thin rings
salt/pepper
3 T butter
3 T flour1/2 tsp. salt
2 cups milk (or half milk, half heavy cream)
1 1/2 cups shredded cheddar

Directions:
Directions:
Preheat oven to 400. Butter a one quart casserole dish. Layer halfway with potatoes, top with onions, then add remaining potatoes/onions. Stir in milk/cream and cook until thickened. Stir in cheese until melted. Pour over potatoes, making sure sauce goes throughout. Cover with foil. Bake 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Experiment with various cheese for different tastes. Asiago, Romano, etc.

 

 

 

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