"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bubba's Zucchini Bread Recipe

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This recipe for Bubba's Zucchini Bread, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Watson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 tsp. baking soda
1 tsp. salt
tsp. ground cinnamon
cup chopped walnuts
3 eggs beaten lightly
2 cups sugar
1 cup vegetable oil
2 tsp. vanilla
2 cups coarsely shredded zucchini
1 8 oz. can crushed pineapple, drained

Directions:
Directions:
Combine flour, soda, baking powder, salt, cinnamon and nuts. Set aside. Beat eggs, sugar, oil and vanilla. Beat until creamy. Hand stir in zucchini and pineapple. Add dry ingredients stirring only until dry ingredients are moistened. Spoon batter into 2 well greased 9 x 5 x 3 loaf pans, coated with flour. Bake at 350 for 1 hour. Cool 10 minutes before removing from the pans and onto a rack to cool completely.

 

 

 

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