"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dinah Watson
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
¾ cup chopped onion
4 cups water
1 pkg. frozen chopped broccoli (small box)
¼ tsp. seasoned salt
½ tsp. garlic salt
6 chicken bouillon cubes
2 cups evaporated milk
7 tbsp. cornstarch
8 oz. Velveeta Cheese (cubed)
Dash port wine
Directions:
Directions:
Melt margarine and cook onion.
Add water, broccoli and seasonings.
Mix cornstarch and milk.
Add to soup and stir until thick.
Add cubes of cheese and stir until melted.
Add dash of port wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!