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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dinah Watson
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine
¾ cup chopped onion
4 cups water
1 pkg. frozen chopped broccoli (small box)
¼ tsp. seasoned salt
½ tsp. garlic salt
6 chicken bouillon cubes
2 cups evaporated milk
7 tbsp. cornstarch
8 oz. Velveeta Cheese (cubed)
Dash port wine
Directions:
Directions:
Melt margarine and cook onion.
Add water, broccoli and seasonings.
Mix cornstarch and milk.
Add to soup and stir until thick.
Add cubes of cheese and stir until melted.
Add dash of port wine.

 

 

 

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