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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dinah Watson


cup margarine
cup chopped onion
4 cups water
1 pkg. frozen chopped broccoli (small box)
tsp. seasoned salt
tsp. garlic salt
6 chicken bouillon cubes
2 cups evaporated milk
7 tbsp. cornstarch
8 oz. Velveeta Cheese (cubed)
Dash port wine

Melt margarine and cook onion.
Add water, broccoli and seasonings.
Mix cornstarch and milk.
Add to soup and stir until thick.
Add cubes of cheese and stir until melted.
Add dash of port wine.




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