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Pineapple Carrot Muffins Recipe

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This recipe for Pineapple Carrot Muffins is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crushed pineapple
1 c. grated carrot
2 eggs
⅔ cup oil
1½ cups potato starch
1 cup sugar
1 T. vanilla sugar (optional)
1 t. baking powder (optional)
1 t. cinnamon
¼ t. salt
Directions:
Directions:
Preheat oven to 350º F. Combine all the ingredients and mix well.Fill the muffin cups until almost full, since the muffins will
barely rise.Bake at 350º F for 20 to 25 minutes, until they are firm to the touch and the tops begin to brown.
Number Of Servings:
Number Of Servings:
18 muffins
Personal Notes:
Personal Notes:
To garnish, cut thick carrot slices and pierce with a decorative toothpick.

 

 

 

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