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Melt-In-Your-Mouth-Potatoes Recipe

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This recipe for Melt-In-Your-Mouth-Potatoes is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 potatoes, thinly sliced
3 onions, chopped
2 T. duck sauce
2 T. honey-barbecue
1 T. olive oil
1 T. salt
pepper, garlic powder, onion powder, and paprika to garnish
Directions:
Directions:
Line crockpot with liner. Add potatoes and onions. Coat with remaining ingredients. Cook in crockpot for 6-8 on low. Freeze with liquid. Sprinkle on a bit of salt before reheating.
Personal Notes:
Personal Notes:
It's a great supper choice for after a Chol Hamoed outing. Pair it with sweet potato discs or a fresh lettuce salad and/or soup and you're set!

 

 

 

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