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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large green peppers
1 lb. ground beef
⅓ c. chopped onion
8 ounce can tomato sauce
⅓ c. long grain rice
1 T. worcestershire sauce
½ t. dried basil or dried oregano
½ c. shredded cheddar cheese
¼ t. salt
¼ t. pepper
¾ c. water
Directions:
Directions:
Halve peppers lengthwise, removing stem ends, seeds and membranes. Immerse peppers into boiling water for 3 to 5 minutes. Sprinkle insides with salt. Invert on paper towels to drain well.
In skillet cook meat and onion till meat is brown and onion is tender. Drain fat. Stir in tomato sauce, uncooked rice, worcestershire, basil, water, salt, and pepper. Bring to boiling, reduce heat. Cover and simmer for 20 minutes or till rice is tender. Push meat mixture to the side. Add peppers, cut side up. Cover peppers with meat mixture and sprinkle with cheese. Replace lid and simmer another minute till cheese melts.
Number Of Servings:
Number Of Servings:
4

 

 

 

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