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Devilled Eggs Recipe

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This recipe for Devilled Eggs, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgie Turvey

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
cup of mayonnaise
1 tsp yellow mustard
⅛ tsp salt
black pepper
paprika

Directions:
Directions:
Place eggs in a single layer in a saucepan and cover with enough water so that there is 1 inches of water above the eggs.
Heat on high until water begins to boil then cover.
Turn heat to low and cook for 1 minute, then rinse under cold water continuously for 1 minute.
Crack shells and peel under cool running water.
Gently dry with paper towel.
Slice eggs in half lengthwise removing yolk to a bowl.
Place whites on a serving platter.
Mash yolks with a fork. Add mayo, mustard, salt and pepper. Mix well.
Heap yolk mixture into egg whites.
Sprinkle with paprika and serve.

Personal Notes:
Personal Notes:
"This is Brett Turvey's favorite!"

 

 

 

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