Double Brownies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Chocolate Layer:
2 Eggs
1 cup granulated sugar
¾ cup of all purpose flour
½ cup of chopped walnuts
⅛ tsp salt
¼ cup of cocoa
½ cup of butter
Butterscotch Layer:
½ cup of butter
1½ cup brown sugar, packed
2 eggs
2 tsp vanilla
1½ cups of all purpose flour
¼ tsp salt
½ cup of chopped walnuts
Icing:
¼ cup butter
½ cup brown sugar
3 Tbsp milk
1½ cups icing sugar
|
|
Directions: |
Directions:Chocolate layer:
Beat 2 eggs until foamy. Add sugar, flour, nuts and salt. Melt cocoa and butter together in a saucepan over low heat. Add to egg mixture and blend well. Spread in greased 9x13" pan and set aside.
Butterscotch layer: In a clean bowl cream butter and brown sugar. Add 2 eggs and vanilla. Beat until well mixed. Add remaining ingredients. Stir. Spoon over chocolate layer in small blobs. Spread as best you can. Bake in 350ºF oven for 30 minutes until brownies begin to pull away from sides of pan. Cool and frost.
Icing:
Bring butter, brown sugar and milk to boil in saucepan. Simmer for 2 minutes. Cool. Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading. Spread over cooled squares. |
|
Personal
Notes: |
Personal
Notes: "Best if iced. My kids couldn't get enough of these brownies!"
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Double Brownies is from