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Pecan Pie 10 inch pie Recipe

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This recipe for Pecan Pie 10 inch pie is from Daedra's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

9 inch pie
Ingredients:  
Ingredients:  
4 eggs
2/3 cup sugar
1/3 tsp salt
1 1/3 cup dark corn syrup
1/2 cup melted butter
1/4 tsp vanilla extract
1 to 1 1/3 cup pecan pieces/halves
10 inch pie shell
Directions:
Directions:
Preheat oven to 350º.
Beat eggs, sugar, salt, butter, syrup and vanilla extract thoroughly.
Stir in pecans, or lay on the bottom of the pie shell
Pour mixture into pie shell.
Bake 45-50 minutes.
Cool thoroughly.
 

9 inch version
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/4 tsp salt
1 cup dark corn syrup
1/3 cup melted butter
1/4 tsp vanilla extract
1 cup pecan pieces
9 inch pie shell
Directions:
Directions:
Same as above
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 plus cooking
Personal Notes:
Personal Notes:
This was my father, Miguel A. Carrio, Jr.'s favorite recipe. My mother made it for him and he loved it because NO ONE else in the house ate it.

 

 

 

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