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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elayne Campbell

Category:
Category:

Ingredients:  
Ingredients:  
c. chopped onion ( or t. onion powder)
2 T. margarine or butter
2 T. flour
1 c. milk
3 medium potatoes, peeled and thinly sliced (3 cups)
t. salt
⅛ t. pepper
c. shredded cheddar cheese

Directions:
Directions:
For sauce, cook onion in margarine till tender. Stir in flour, salt, pepper. Add milk all at once. Cook and stir till thickened and bubbly. Add the cheese and stir till melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce. Repeat layers. Bake, covered in a 350 oven for 35 minutes. Uncover, bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4

Number Of Servings:
Number Of Servings:
4

 

 

 

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