"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fake Fish Balls Recipe

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This recipe for Fake Fish Balls, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2.2 lb (1 kg) ground chicken
1 small carrot, grated
1 small potato, grated
1 T. sugar
t. salt
onion, carrot, salt, and sugar for the cooking water

Directions:
Directions:
Mix all ingredients together and form medium-size balls. Fill a medium pot with water and bring to a boil. Add carrot, onion, salt, and sugar. When water is boiling, add fish balls and cook over medium heat for 1 hours.

Personal Notes:
Personal Notes:
These freeze very well. Reprinted with permission from the Mishpacha magazine!

 

 

 

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