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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fake Fish Balls Recipe

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This recipe for Fake Fish Balls is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.2 lb (1 kg) ground chicken
1 small carrot, grated
1 small potato, grated
1½ T. sugar
½ t. salt
onion, carrot, salt, and sugar for the cooking water
Directions:
Directions:
Mix all ingredients together and form medium-size balls. Fill a medium pot with water and bring to a boil. Add carrot, onion, salt, and sugar. When water is boiling, add fish balls and cook over medium heat for 1½ hours.
Personal Notes:
Personal Notes:
These freeze very well. Reprinted with permission from the Mishpacha magazine!

 

 

 

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