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Carrots - Balsamic Onion & Thyme Recipe

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This recipe for Carrots - Balsamic Onion & Thyme, by , is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LeighAnne Harmon

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced yellow onion
14 ounces carrots, cut into 1 1/2-in. pieces
1 tablespoon chopped fresh thyme

2 tablespoons balsamic vinegar
Olive oil

1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Dash of baking soda

1/2 cup water

Directions:
Directions:
Heat 1 Tbsp. olive oil in a skillet over medium-high.

Add onion and baking soda; cook 10 minutes.

Add water and carrots to pan; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes.

Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates.

Add vinegar, 1 Tbsp. olive oil, thyme, salt, and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
www.cookinglight.com/recipes/balsamic-onion-thyme-carrots

 

 

 

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