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Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristy Chesney


2 lbs of hamburger
4 pieces of fresh bread (cut into cubes)
⅔ cup of milk
3 eggs beaten
cup grated cheddar cheese
cup of grated carrots
cup diced onions

⅔ Ketchup
⅔ cup brown sugar
1 Tbsp mustard

In a large bowl beat 3 eggs and add milk and bread cubes.
Mix together and let it sit until the bread is dissolved in the egg mixture.
Add salt and pepper to taste.
To the milk mixture add grated carrots, onions and cheese and mix well.
Mix in the raw hamburger and mix thoroughly (I use rubber gloves and mix with my hands).
Pack the meatloaf into loaf pans.
In a small bowl mix together all the topping ingredients and then spread over top of each loaf.
Bake at 375F for an hour and a half.

Personal Notes:
Personal Notes:
"Enjoy...It is great with mashed potatoes or mashed cauliflower"




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