Best Ever Meatloaf Recipe
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 This recipe for Best Ever Meatloaf, by Kristy Chesney, is from Turvey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kristy Chesney
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs of hamburger
4 pieces of fresh bread (cut into cubes)
⅔ cup of milk
3 eggs beaten
salt
pepper
½ cup grated cheddar cheese
½ cup of grated carrots
¼ cup diced onions
Topping:
⅔ Ketchup
⅔ cup brown sugar
1 Tbsp mustard
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Directions: |
Directions:In a large bowl beat 3 eggs and add milk and bread cubes.
Mix together and let it sit until the bread is dissolved in the egg mixture.
Add salt and pepper to taste.
To the milk mixture add grated carrots, onions and cheese and mix well.
Mix in the raw hamburger and mix thoroughly (I use rubber gloves and mix with my hands).
Pack the meatloaf into loaf pans.
In a small bowl mix together all the topping ingredients and then spread over top of each loaf.
Bake at 375ºF for an hour and a half. |
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Personal
Notes: |
Personal
Notes: "Enjoy...It is great with mashed potatoes or mashed cauliflower"
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