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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of hamburger
4 pieces of fresh bread (cut into cubes)
⅔ cup of milk
3 eggs beaten
salt
pepper
½ cup grated cheddar cheese
½ cup of grated carrots
¼ cup diced onions

Topping:
⅔ Ketchup
⅔ cup brown sugar
1 Tbsp mustard
Directions:
Directions:
In a large bowl beat 3 eggs and add milk and bread cubes.
Mix together and let it sit until the bread is dissolved in the egg mixture.
Add salt and pepper to taste.
To the milk mixture add grated carrots, onions and cheese and mix well.
Mix in the raw hamburger and mix thoroughly (I use rubber gloves and mix with my hands).
Pack the meatloaf into loaf pans.
In a small bowl mix together all the topping ingredients and then spread over top of each loaf.
Bake at 375ºF for an hour and a half.
Personal Notes:
Personal Notes:
"Enjoy...It is great with mashed potatoes or mashed cauliflower"

 

 

 

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