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Carrots - Parmesan with Lemon-Parsley Dressing Recipe

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This recipe for Carrots - Parmesan with Lemon-Parsley Dressing, by , is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LeighAnne Harmon

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water

1/4 cup chopped shallots
14 ounces medium carrots, cut diagonally into 1 1/2-in. pieces (about 2 1/2 cups)
3 tablespoons chopped fresh flat-leaf parsley
1 1/2 tablespoons fresh lemon juice
2 teaspoons pine nuts, toasted

3 tablespoons shaved Parmesan cheese

2 tablespoons olive oil
1/4 teaspoon black pepper

Directions:
Directions:
Combine 1/2 cup water, shallots, and carrots in a medium skillet over medium-high; bring to a boil.

Reduce heat to low and simmer, partially covered, 6 minutes or until carrots are tender.

Increase heat to medium-high and cook, uncovered, 4 minutes or until liquid evaporates.

Add oil; cook 4 minutes or until carrots are lightly browned, stirring occasionally.

Stir in parsley and remaining ingredients.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
www.cookinglight.com/recipes/parmesan-carrots-lemon-parsley-dressing

 

 

 

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