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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Hyland

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crushed Pretzels
⅓ cup Sugar
lb Margarine

1 8 oz pkg Cream Cheese
1 Cup Sugar
1 8 oz (259 gr) tub of Cool Whip
1 Large can of Crushed Pineapple (drained)








Directions:
Directions:
Roast the Crushed Pretzels, ⅓ cup of Sugar and lb Margarine in the oven @ 400F for 7 minutes then cool.


Mix the Cream Cheese & sugar together.

Fold in the Cool Whip & crushed pineapple

Add the Pretzel mixture just before serving.

Personal Notes:
Personal Notes:
Crunchy, Salty, Sweet, Fluffy......what more could you ask for

 

 

 

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