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Coconut Layer Treat Recipe

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This recipe for Coconut Layer Treat, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup sugar
1 flour
Jam


Topping:
1 egg white
cup brown sugar
tsp salt
tsp vanilla
cup shredded coconut

Directions:
Directions:
Cream butter, add sugar and blend well add flour gradually. When well mixed spread evenly
in 8-inch cake pan. Spread thinly with jam (strawberry, raspberry, or black currant). Cover with
topping and bake in oven at 325F for 35 minutes then cut into finger lengths or squares.

For the topping:
Beat egg white until stiff. Add sugar, salt, and vanilla and fold in coconut.

 

 

 

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