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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carrots - Sweet & Sour Carrots Recipe

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This recipe for Carrots - Sweet & Sour Carrots is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces carrots, cut into 1 1/2-in. pieces
1/4 cup (1/2-in.-diced) green onions
3 garlic cloves, sliced1 tablespoon toasted sesame oil

2 tablespoons apple cider vinegar
2 tablespoons sweet chili sauce (I use gluten free or you also make your own)
1/4 teaspoon kosher salt
1/2 teaspoon sesame seeds
Directions:
Directions:
Combine water and carrots in a skillet over medium-high; bring to a boil.

Reduce heat and simmer, partially covered, 6 minutes.

Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic;

Cook 3 minutes. Stir in vinegar, chili sauce, and salt.

Top with sesame seeds.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
www.cookinglight.com/recipes/sweet-and-sour-carrots

 

 

 

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