"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sesame Salad Recipe

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This recipe for Sesame Salad, by , is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Hyland


1 head of Romaine Lettuce
1 bunch of Spinach
4 green onions
4 slices of bacon (optional)
2 tsp Sesame Seeds
to 1 cup of slivered Almonds (toasted)


cup of Salad Oil (Vegetable etc)
2 Tbls Sesame Oil
3 Tbls Vinegar
2 Tbls White Sugar
1 tsp Seasoning Salt
tsp Pepper
1 tsp Salt

You can pour the dressing over the entire salad when serving a large group. Anything leftover will need to be thrown out.

For small groups or individual servings, add the dressing to each salad bowl, as desired.

I always make a triple or quadruple batch and keep a supply in the fridge. It lasts a long time, as there is nothing in it to spoil.




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