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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mince Meat Recipe

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This recipe for Mince Meat is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
1 onion
1 can tomato soup
salt and pepper to taste
1 Tbsp bisto browning
4 carrots
4 celery
2 Tbsp Worcestershire sauce
¼ cup water
Directions:
Directions:
Brown hamburger until dark and starting to stick to pan, add worcestershire, water, onion, celery,
salt, pepper and bisto. Brown for ½ hour and add carrots and soup mix; let simmer.
(you can also add other vegetables and put a potato crust onto it). Cook in oven at 400ºF until
top of potatoes are golden brown.

 

 

 

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