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Sausage Rolls Recipe

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This recipe for Sausage Rolls is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Puff Pastry
1 tube of Sausage Meat (375gr)
Grated Onion (to taste)

Season meat with celery salt, seasoning salt, pepper, parsley, paprika, dried chives, minced garlic etc
Directions:
Directions:
Roll out ½ of the Puff Pastry on the table into a square (as thin as you can get it)

Cut into squares (should make between 40 & 50 squares)

Put a little bit of the meat mixture on each square

Start rolling. Stretch the pastry out to fit & seal the end with water.

Cook @ 375 until golden brown (about 20 minutes)

Serve

Or freeze on a cookie sheet and then put in an airtight container to freeze.

 

 

 

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