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Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels, by , is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Hyland


8 oz Cream Cheese
2 Tbls Mayo
4 oz Diced Green Chilies (or Jalepeno peppers seeds removed)
1 lg diced tomato (seeds removed)
cup finely chopped onion
1 large Garlic clove chopped
1 tsp Chili Powder
tsp salt

Flour Tortillas

Blend Cream Cheese & Mayo together

Stir in remaining ingredients, cover & refrigerate for 2 hours

Spread mixture on tortillas, roll up & refrigerate until firm

Slice & place on a cookie sheet

Broil until golden brown & Serve




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