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Evelskivers Recipe

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This recipe for Evelskivers is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
2 cups flour
3 eggs
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda

Cheese and applesauce for filling or cinnamon and sugar for rolling
Directions:
Directions:
Beat egg whites. Set aside. Beat egg yolks. Add sugar, salt, and milk. Add dry ingredients - flour, salt, baking powder, baking soda. Fold in egg whites.

Cook in special Evelskiver Pan. Put 1 T batter. Add a chunk of cheese or spoon of applesauce to the middle. Then top with 1 teaspoon more of batter. Or instead you can cook them plain and roll in cinnamon and sugar or top with syrup.
Personal Notes:
Personal Notes:
Traditional Danish Food.

 

 

 

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