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Maids of Honor Recipe

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This recipe for Maids of Honor, by , is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 tsp salt
1 tsp vanilla
1 cup sugar
2 eggs
1 1/2 cup flour
2 tsp baking powder
2/3 cup milk
2 packages Pillsbury pie crust
raspberry jelly

Directions:
Directions:
Cream the butter, add the salt and vanilla. Gradually blend in the sugar. Add the eggs one at a time, beating well after each addition Sift the flour, measure, and sift together with the baking powder. Add alternately with the milk to the creamed butter and egg mixture. Cut pastry with round cookie cutter. Line tiny muffin tins with pastry, into each pastry cup put 1/2 tsp jelly. Drop a spoonful of cake batter over the jelly so that the tin is about 3/4 full as for cupcakes. Bake in 350 oven for 20-25 minutes until the cake tester comes out clean.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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