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"Do vegetarians eat animal crackers?"--Unknown

Shortbread Recipe

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This recipe for Shortbread is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
1 Cup Icing Sugar
1 Cup Cornstarch
1 lb butter (softened)
Directions:
Directions:
Whip butter

Sift the dry ingredients together

Add Butter

Roll into little balls & put on a baking sheet

Press down (a little) with a fork (or cookie press)

Bake at 350F until lightly brown
Personal Notes:
Personal Notes:
Makes lots because they go very quickly!

 

 

 

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