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Pineapple Delight (Christmas) Recipe

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This recipe for Pineapple Delight (Christmas), by , is from The Hyland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups of Nilla Wafer Cookies (crushed)
cup melted butter
cup of firm butter
1 cups of Icing Sugar
2 eggs
1 tsp Vanilla
1 cup Whipping Cream
1 large can of crushed pineapple (drained)

Maraschino Cherries (for topping)

Crush the Nilla Cookies & combine with the melted butter. (Save cup of the crumbs for the topping)
Put the rest in a 9 X 12 pan and pat down smoothly

Cream cup of butter and gradually add the icing sugar
Cream thoroughly, add eggs 1 at a time & beat till smooth
Add vanilla then spread the mixture over the crumbs

Beat the Whipping cream until stiff
Add the drained pineapple then spread over the mixture.

Sprinkle the remaining crumbs over the top & decorate with cherries (cut in half)

Cover and put in the freezer

Take out of freezer 3 hours before serving

Personal Notes:
Personal Notes:
Our favorite Christmas Eve dessert!




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