"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SCALLOPED PORK CHOPS Recipe

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This recipe for SCALLOPED PORK CHOPS, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 pork chops
1 tablespoon mustard
1 tablespoon vegetable oil
4 to 6 medium potatoes, peeled and sliced thin
1 small onion, chopped
1 can cream of celery soup
1 soup can milk
1 to 2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon marjoram

Directions:
Directions:
Spread a little mustard on each chop and brown in oil. In a 2 - 3-quart casserole, arrange potatoes, onion and chops in layers. Mix soup, milk, salt , pepper & marjoram together and pour over potatoes and chops. Cover and bake in preheated 350 oven for 1 1/2 to 2 hours.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
2 hours 45 minutes

 

 

 

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