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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SCALLOPED PORK CHOPS Recipe

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This recipe for SCALLOPED PORK CHOPS is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 pork chops
1 tablespoon mustard
1 tablespoon vegetable oil
4 to 6 medium potatoes, peeled and sliced thin
1 small onion, chopped
1 can cream of celery soup
1 soup can milk
1 to 2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon marjoram
Directions:
Directions:
Spread a little mustard on each chop and brown in oil. In a 2 - 3-quart casserole, arrange potatoes, onion and chops in layers. Mix soup, milk, salt , pepper & marjoram together and pour over potatoes and chops. Cover and bake in preheated 350º oven for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
2 hours 45 minutes

 

 

 

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