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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
8 cups rice krispies cereal
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Cook syrup and sugar in saucepan over medium heat until sugar is dissolved and mixture begins to boil. Remove from heat and stir in peanut butter. Mix well. Add rice krispies cereal and stir until coated. Press mixture into 13x9 pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips in saucepan over low heat stirring constantly until melted. Spread evenly over cereal mixture. Let cool and cut into bars.

 

 

 

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