"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Double Rubble Bars Recipe

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This recipe for Double Rubble Bars, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup (2 sticks) melted butter
2 cups brown sugar
2 tsp vanilla
1/2 tsp salt
1 tsp soda
2 1/2 cups flour
3 cups quick oatmeal
2 cups chocolate chips
1 14oz can eagle brand sweetened milk
2 tbsp butter
1/2 tsp salt
2 tsp vanilla
1 1/2 cups chopped nuts (optional)

Directions:
Directions:
Beat eggs with mixer. Add melted butter, brown sugar, vanilla, salt, soda, flour, and oatmeal. Mix until blended. Press half the mixture into 9x13 pan. Melt chocolate chips over low heat and add milk, butter, salt, vanilla, and nuts if desired. Pour over first layer and spread evenly. Spoon remaining cookie mixture on top of chocolate layer. Bake for 30 minutes at 350.

 

 

 

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