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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernadette Kraft

Category:
Category:

Ingredients:  
Ingredients:  
6 tbls bacon drippings
6 tbls flour
4 c cooked tomatoes (2 large cans)
⅔ cups tomato paste (8 oz can)
4 tsp salt
12 tbls chopped green pepper
3 tbls fresh chopped parsley
2 c chopped celery
6 tbls chopped onion
2 cloves chopped garlic
1 tsp pepper
2 lbs. shrimp (cleaned)

Directions:
Directions:
Brown flour in bacon grease.
Add all ingredients except shrimp.
Bring to a boil, then add shrimp.
Let simmer about 2 hours.

Personal Notes:
Personal Notes:
Serve over rice.

 

 

 

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