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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbls bacon drippings
6 tbls flour
4 c cooked tomatoes (2 large cans)
⅔ cups tomato paste (8 oz can)
4 tsp salt
12 tbls chopped green pepper
3 tbls fresh chopped parsley
2 c chopped celery
6 tbls chopped onion
2 cloves chopped garlic
1 tsp pepper
2 lbs. shrimp (cleaned)
Directions:
Directions:
Brown flour in bacon grease.
Add all ingredients except shrimp.
Bring to a boil, then add shrimp.
Let simmer about 2 hours.
Personal Notes:
Personal Notes:
Serve over rice.

 

 

 

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