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24 Hour Salad Recipe

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This recipe for 24 Hour Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernadette Kraft

Category:
Category:
 

Fruit Dressing


Ingredients:  
Ingredients:  
2 c drained, pitted, canned white or bing cherries
2 c drained pinapple chunks (reserve juice)
2 cans mandarine oranges, drained
2 cups miniature marshmallows

2 eggs
2 tbls sugar
2 tbls vinegar or lemon juice
2 tbls pinapple juice
1 tbls butter
dash of salt
c shipping cream, whipped


Directions:
Directions:
Toss all fruits and marshmallows together.
Fold in fruit Dressing.
Chill overnight

Beat all ingredients together, except whipping cream, with a mixer.
Cook in saucepan over low heat, stirring constantly, just to boiling. (Mixture will thicken)
Cool.
Fold in whipping cream.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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