"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken breast or thighs crunchy onion Recipe

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This recipe for Chicken breast or thighs crunchy onion, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Bambrey

Category:
Category:

Ingredients:  
Ingredients:  
1 ⅓ cup Frenches Fried Onions
1 lb boneless chicken breast or thighs
1 egg beaten

Directions:
Directions:
Crush onions in a plastic bag
Dip chicken into the egg; then coat with onion crumbs
Bake for about 20 minutes at 400 or until cooked

Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
01-29-17 easy peasy

 

 

 

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