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Chicken breast or thighs crunchy onion Recipe

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This recipe for Chicken breast or thighs crunchy onion, by , is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bambrey

Category:
Category:

Ingredients:  
Ingredients:  
1 ⅓ cup Frenches Fried Onions
1 lb boneless chicken breast or thighs
1 egg beaten

Directions:
Directions:
Crush onions in a plastic bag
Dip chicken into the egg; then coat with onion crumbs
Bake for about 20 minutes at 400 or until cooked

Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
01-29-17 easy peasy

 

 

 

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