"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

TIRAMISU Recipe

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This recipe for TIRAMISU, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs, separated
1/2 cup sugar
8 ounces mascarpone
20 ladyfingers
1 cup Espresso or Strong Coffee
2 TB Cognac or Brandy
1/8 cup Cocoa

Directions:
Directions:
Combine 3 egg yolks, 1 tablespoon Espresso, sugar, and Cognac in a large mixing bowl.
Beat 2 to 3 minutes.

Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks.
Gently fold into Mascarpone mixture.

Pour rest of Espresso into flat dish, dip one side of each Lady Finger, and layer on bottom of serving dish.
Spread 1/3 of Mascarpone mixture and sprinkle with cocoa.
Continue layering and finish with a Mascarpone layer.
Sprinkle w/cocoa & refrigerate 1 hour before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Joel was fixing dinner for someone and I gave him this recipe. He gave it back to me with a handwritten note that I still have today. It reads:
"Just in case you wanted to keep recipe. Thanks For Your Help!! Joel"

 

 

 

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