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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

WARM WINTER LEMON CAKE Recipe

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This recipe for WARM WINTER LEMON CAKE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 cups cold milk
1 1/4 cups water
2 sm pkg Lemon Instant Pudding
1/3 cup sugar
2 tablespoons powdered sugar
Directions:
Directions:
Preheat oven to 350º Prepare cake batter as directed. Pour into greased 13 x 9-inch baking dish; set aside. Pour milk & water into a large bowl. Add dry pudding & sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce as it bakes. Bake 55 minutes to 1 hour, until toothpick inserted in center of cake layer comes out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle w/powdered sugar & serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour 40 minutes

 

 

 

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