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Bechamel Sauce Recipe

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This recipe for Bechamel Sauce is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
4 Tbsp. flour
1 cup milk
1 cup 35% cream
Directions:
Directions:
Melt butter and add flour. Whisk and cook for several minutes on very low heat. Slowly add 1 cup milk and 1 cup of 35% cream. Cook and whisk continuously over low heat until thickened.
Personal Notes:
Personal Notes:
This recipe is used in making cannelloni.

 

 

 

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