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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Celenza


1 cup flaked coconut
1 cup chopped pecans
1 box German Chocolate cake mix
1 (8oz) package cream cheese
4 cups confectioners’ sugar
½ cup butter
1 teaspoon vanilla extract

Preheat oven to 350º degrees.
Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Layer coconut and pecans in the bottom of pan.
Prepare cake mix according to package instructions and pour over pecans and coconut.
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and blend. Drop over cake mix.
Bake for 45 minutes. Toothpick will not come out clean.




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