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Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Celenza


3 cups sugar
4 eggs
1 teaspoon Cinnamon
2/3 cup water
3 cups flour
cup nuts
cup raisins
1 cup oil
1 teaspoon salt
1 teaspoon nutmeg
2 cup applesauce
2 teaspoons baking soda

Combine all dry ingredients, then add liquids and applesauce to same bowl. Mix well. Add nuts and raisins.
Divide into three 8 x 4 x 3 inch loaf pans.
Bake at 350 degrees for 1 hour or until done.

This recipe may also be used to make banana or pumpkin bread by substituting 2 cups of bananas or pumpkin for the applesauce. (You can also use 6 or 7 of the smaller load pans).

Personal Notes:
Personal Notes:
Do not overbake. Great with a cup of coffee at breakfast or anytime.




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