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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Favorite Wieber, Smith, Goerge, & Feldpausch Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Wieber

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup (1 stick) butter
1 1/4 cups flour
3 tbsp brown sugar

Pie Filling:
2 eggs
1/2 cup brown sugar
2 tbsp melted butter
1/2 cup light corn syrup
1 tsp vanilla
1/2 cup chopped pecans

Directions:
Directions:
Cut flour and 3 tbsp brown sugar into butter with pastry cutter until crumbly. Press into 9x9 baking dish. Bake at 375 for 20 minutes.

While crust is baking beat eggs in a large bowl and add remaining brown sugar, melted butter, corn syrup, and vanilla. Stir in pecans and pour mixture onto hot crust. Bake for additional 15 minutes. Cool and cut into bars.

 

 

 

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