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Chili's Restaurant Salsa Recipe

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This recipe for Chili's Restaurant Salsa, by , is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eric Moravecky

Category:
Category:

Ingredients:  
Ingredients:  
(2) 14-1/2 oz cans "Rotel" Original Tomato with Green Chilies
(2) 14-1/2cans Whole Tomatoes or Fresh Tomatoes
(1-2) tbsp. minced Jalapeno or to taste
1/2 cup Sweet Onion diced
(2)tsp. Garlic Salt
(1) tsp. Cumin
1/2 tsp. Sugar
(2) tbsp. Lime Juice
1/2 tsp. Black Pepper
1/4 tsp. Cayenne Pepper or to taste

Directions:
Directions:
Add all ingredients to a blender and chop as coarsely or finely as desired.
Chili's Restaurant Salsa is on the more minced side.
Of course adjust ingredients to personal taste for spicier, etc.

 

 

 

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