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"The belly rules the mind."--Spanish Proverb

Chili's Restaurant Salsa Recipe

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This recipe for Chili's Restaurant Salsa is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 14-1/2 oz cans "Rotel" Original Tomato with Green Chilies
(2) 14-1/2cans Whole Tomatoes or Fresh Tomatoes
(1-2) tbsp. minced Jalapeno or to taste
1/2 cup Sweet Onion diced
(2)tsp. Garlic Salt
(1) tsp. Cumin
1/2 tsp. Sugar
(2) tbsp. Lime Juice
1/2 tsp. Black Pepper
1/4 tsp. Cayenne Pepper or to taste
Directions:
Directions:
Add all ingredients to a blender and chop as coarsely or finely as desired.
Chili's Restaurant Salsa is on the more minced side.
Of course adjust ingredients to personal taste for spicier, etc.

 

 

 

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