"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili's Restaurant Salsa Recipe

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This recipe for Chili's Restaurant Salsa, by , is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eric Moravecky


(2) 14-1/2 oz cans "Rotel" Original Tomato with Green Chilies
(2) 14-1/2cans Whole Tomatoes or Fresh Tomatoes
(1-2) tbsp. minced Jalapeno or to taste
1/2 cup Sweet Onion diced
(2)tsp. Garlic Salt
(1) tsp. Cumin
1/2 tsp. Sugar
(2) tbsp. Lime Juice
1/2 tsp. Black Pepper
1/4 tsp. Cayenne Pepper or to taste

Add all ingredients to a blender and chop as coarsely or finely as desired.
Chili's Restaurant Salsa is on the more minced side.
Of course adjust ingredients to personal taste for spicier, etc.




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