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Hot Tuna Pie Recipe

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This recipe for Hot Tuna Pie, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
Make pastry for a 2 crust pie
1 (7 oz.) can tuna drained. (reserve liquid)
2 T. oil
1 cup chopped onion
1 large cauliflower
3 T. chopped parsley
1 can chopped tomatoes
½ cup chopped olives
2 tsp. lemon juice
½ tsp salt
⅛ tsp pepper

Directions:
Directions:
Sauté onion in oil until tender. Cook cauliflower in boiling water 5 minutes, then coarsely chop and add to onions along with parsley. Mix in remaining ingredients. Mix 1 T. flour with reserved tuna liquid and pour into filling mixture. Stir well. Line a 9" pie pan, full with tuna mixture, cover with 2nd crust. Cut 3 small slits in top crust. Bake at 350º for 1 hr. 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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