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French Onion Soup Au Gratin Recipe

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This recipe for French Onion Soup Au Gratin, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
4 Large onions
4 T. butter
4 cans condensed beef broth
cup dry sherry (optional)
2 tsp. Worcestershire sauce
Dash pepper
6 slices French Bread, sliced " thick, toasted
cup grated parmesan cheese
6 slices gruyere or Swiss Cheese

Directions:
Directions:
In a large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes. Add beef broth sherry, Worcestershire and pepper; bring to boil. Pour into 6 individual casseroles or oven-proof bowls. Float a slice of French bread in each: sprinkle generously with parmesan. Top each with a slice of cheese. Bake in 375 oven for 15 - 20 minutes or broil for about 5 minutes till cheese is bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Marion wrote Very Good on this recipe.

 

 

 

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