"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Irish Soda Bread Recipe

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This recipe for Whole Wheat Irish Soda Bread, by , is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 tsp baking powder
1 tsp salt
2 cups whole wheat flour
1 1/2 cups buttermilk
1 tbsp. melted butter
1 tsp baking soda
2 tbsp. sugar

Directions:
Directions:
Preheat the oven to 375. Grease a cookie sheet. Into a large mixing bowl, sift together allpurpose flour, baking powder, baking soda, salt and sugar. Add whole wheat flour, mix well with a fork.

Add buttermilk, mix just until dry ingredients are moistened. Turnout onto lightly floured pastry board. Knead gently until smooth about 1 minute. Shape dough into ball. Place on prepared cookie sheet. Flatten into a 7" circle to about 1" or so thick. Cut an X across the top of the bread. Bake for 4o minutes.

Brush butter over the top of hot bread, cool before slicing

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is Chrissy's favorite bread

 

 

 

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