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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from The Hogan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage
1 1/2 lbs hamburg
1 cup cooked rice
salt and pepper to taste
1 medium onion, diced
1 egg
garlic, lots
1 lb carrots peeled and cut 2" long
5 potatoes
1 large can tomatoes
1 small can tomato paste
water

Directions:
Directions:
Mix hamburger , rice, salt, pepper, garlic, onion and egg together.

Put cabbage in boiling water, and cook until cabbage leaves are easy to remove.

Wrap mixture in cabbage leaves. Put torn outer leaves in the bottom of the dutch oven and then place the wrapped cabbages on top of the leaves. Add carrots and cover with water. When carrots are 1/2 done add potatoes. Add 1 can tomatoes and 1 can tomato paste. Cooke until potatoes are done.

This takes 4-5 hours to cook.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4-5 hours

 

 

 

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