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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Low-Country Shrimp Boil Recipe

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This recipe for Low-Country Shrimp Boil is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes
1 1/2 lbs. kielbasa, sliced into 2-in. pieces
4 ears of corn, husk and silk removed, halved
1/4 cup Old Bay seasoning
3 lbs. shrimp, shells on
Directions:
Directions:
Place potatoes and kielbasa in bottom of a large stockpot. Fill with 5 quarts of cold water. Stir in seasoning, cover and bring to a boil; cook 5 minutes. Remove lid and carefully add corn; cook 10 minutes. Stir in shrimp and cook 2 minutes, until pink and just cooked. Drain. Sprinkle with more seasoning, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 5 min. Cook 17 min.
Personal Notes:
Personal Notes:
This is a family favorite made for birthdays and celebrations!

 

 

 

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