"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Low-Country Shrimp Boil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low-Country Shrimp Boil, by , is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June Bohrer

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. small red potatoes
1 1/2 lbs. kielbasa, sliced into 2-in. pieces
4 ears of corn, husk and silk removed, halved
1/4 cup Old Bay seasoning
3 lbs. shrimp, shells on

Directions:
Directions:
Place potatoes and kielbasa in bottom of a large stockpot. Fill with 5 quarts of cold water. Stir in seasoning, cover and bring to a boil; cook 5 minutes. Remove lid and carefully add corn; cook 10 minutes. Stir in shrimp and cook 2 minutes, until pink and just cooked. Drain. Sprinkle with more seasoning, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 5 min. Cook 17 min.
Personal Notes:
Personal Notes:
This is a family favorite made for birthdays and celebrations!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!