"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and stuffing Recipe

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This recipe for Chicken and stuffing, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Phillips

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lbs Boneless skinless chicken breast
2 large cans cream of chicken soup
2 boxes chicken stuffing
2 boxes cornbread stuffing
onion flakes

Directions:
Directions:
but chicken breasts flat in a large pan, cover with chicken soup. sprinkle onion flakes on top & very little pepper. make stuffing as directed on box. Mix all stuffing together sprinkle on top of soup. cover with foil, bake at 375 Degrees about an hour, less time if chicken breasts aren't very thick

 

 

 

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