"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Grandma Simons

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Navy Beans
1/2 teaspoons baking soda
1/2 lb of bacon
salt

Bean Juice
1 cup water
2 Tablespoons of Molasses
1 Tablespoon Dark Karo syrup
1/2 teaspoon onion salt
1 cup brown sugar
salt & pepper to taste

Directions:
Directions:
in pan place beans & cover with water, bring to boil. Add 1/2 teaspoon baking soda. pour off all water & add fresh cold water, add a little salt & cut up pieces of bacon. Cook beans slowly till almost done. Put beans in cooker. Mix bean juice ingredients, add salt and pepper to taste, pour bean juice over beans. Bake 2 hours at 350 Degrees.

Bean Juice, mix ingredients, salt and pepper to taste, pour over beans.

 

 

 

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