"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zuppa Tuscano Soup Recipe

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This recipe for Zuppa Tuscano Soup, by , is from Family Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma "Anca"

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild Italian Sausage links - browned and cooked
1 Medium Onion cut into bite size pieces
2 T minced garlic
4 Cups of Chicken Stock
Small Potatoes - cut into small pieces (about 1" by 1"

1 Cup Whipped Cream
Couple handfuls of greens (kale, spinach etc) torn into bite size pieces
4 slices bacon cooked crispy and crumbled
Parmesan Cheese

Directions:
Directions:
After cooking sauages, cut lenghwise and then in half to make bite size pieces. Put sausage, onion,
garlic potatoes and chicken stock into crock pot. Cook on high 3-4 hours or 5-6 hours on low until potatoes are soft.
Add 1 cup of Cream and torn greens to pot and cook another 30 min on high.

Serve with optional bacon and parmesan cheese sprnked on top.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Love this soup - is similar to the Olive Garden variety.

 

 

 

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